Cheers while enjoying the fine fish "Nodoguro" in Yoyogi!

Hello.
I am in charge of PR for Soba and Sakaki Enshizuku Minami-Shinjuku.

With the vernal equinox coming up tomorrow, it seems that day and night are almost the same length.
How are you doing?

Our dishes are prepared using delicious Shimane ingredients,
There is a wide variety of items that are perfect for drinking.
This time, we would like to introduce you to that! Introducing a high-end fish.
 
Why don't you have a drink while tasting Nodoguro? ◆
～We put a lot of time and effort into making this.
This time, we would like to draw your attention to the throat tuna menu.
Nodoguro is one of Shimane's well-known specialties, and is famous as a high-end fish due to its small catch.
Our signature dish, "Braised bluefin tuna, 3,025 yen (tax included)" is made from such bluefin tuna,
This is a must-try item when you visit our restaurant.
The "nandoro shoyu", a thick, rich, sweet soy sauce favored in Shimane, Yamaguchi, Kyushu, and other regions, is used to make this dish,
We spent a lot of time and effort to cook them slowly.
The fatty meat and the sweetness of the nectar of the soy sauce combined with the flavor of the meat make for a sumptuous simmered dish.
The quick cups of sake also go down a treat.
We hope you will take the time to savor the experience.
We also highly recommend the "Oki Island Algal Salt Grilled Sea Urchin 3,025 yen (tax included)," which allows you to simply enjoy the true flavor of the nodoguro.
You can enjoy the one you prefer or share it with your friends to compare.
 

～We also have a course where you can taste the bluefin tuna.
For banquets, we recommend the economical and enjoyable course.
Among them, we will prepare [one whole grilled bluefin tuna (salt)] for each person as the main dish,
The "10-course, 7,500 yen course (tax included)" is a great way to taste the bluefin tuna at a great price!
The freshness of "5 kinds of sashimi" and the spring aroma of "Tempura of prawns and spring vegetables" are just a few of the dishes we offer,
And of course, we prepared "Wariko Soba" and "Shijimi clam soup" to finish the meal.
You can also enjoy beverages from the menu,
How about a welcome and send-off party or spring banquet in the coming season?

In this issue, we introduced our signature nodoguro menu.
From lunch to dinner, we offer a wide range of Shimane's "Delicious! from lunch to dinner.
Please feel free to visit us.
We look forward to receiving your reservations.

Price as of 3/18/2025
The images are for illustrative purposes only.